Cupcakes À La Vanille Sans Gluten PC

Ingrédients

Icing sugar, sugar, liquid whole egg, modified palm oil shortening, soybean and/or canola oil, rice flour, vanilla mix (corn starch, modified corn starch, gluten-free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soy lecithin, natural flavour, cellulose gum, xanthan gum), liquid egg-white, water, mono- and diglycerides, natural flavour, salt, polysorbate 60, sodium alginate, amylase.

Information Nutritionnelle

• Taille de portion par 1.0 cupcake(s) | 75 g

• Quantité

  % Valeur quotidienne

• 

  Calories | 340 cal

• 

  Lipides | 18 g

  28%

• Gras Saturés | 6 g

  31%

• Gras Trans | 0.1 g

• 

  Cholestérol | 30 mg

• 

  Sodium | 180 mg

  8%

• 

  Potassium | 0 mg

  0%

• 

  Carbohydrate -FR | 41 g

  14%

• Sucres | 30 g

• Fibres Alimentaires | 1 g

  4%

• 

  Protéines | 3 g

• Vitamine A

  2%

• Calcium

  2%

• Fer

  2%