Gâteau Étagé Au Chocolat Sans Gluten PC

Ingrédients

Cream (milk ingredients, microcrystalline cellulose, carrageenan, cellulose gum), liquid whole egg, sugar, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), water, canola oil, brown rice flour, cocoa, icing sugar, potato starch, rice flour, modified tapioca starch, baking powder, dried egg-white, modified corn starch, blackstrap molasses, fancy molasses, chocolatey coating (sugar, modified palm kernel oil, cocoa, milk ingredients, soy lecithin, vanilla extract), xanthan gum, salt, tetrasodium diphosphate, natural vanilla flavour, sodium alginate.

Information Nutritionnelle

• Taille de portion par 0.17 cake(s) | 77 g

• Quantité

  % Valeur quotidienne

• 

  Calories | 260 cal

• 

  Lipides | 15 g

  23%

• Gras Saturés | 7 g

  37%

• Gras Trans | 0.3 g

• 

  Cholestérol | 65 mg

• 

  Sodium | 210 mg

  9%

• 

  Potassium | 0 mg

  0%

• 

  Carbohydrate -FR | 29 g

  10%

• Sucres | 19 g

• Fibres Alimentaires | 2 g

  8%

• 

  Protéines | 4 g

• Vitamine A

  6%

• Calcium

  4%

• Fer

  10%