Muffin Bluet Sans Gluten PC

Ingrédients

Sugar, liquid whole egg, blueberries, rice flour, soybean and/or canola oil, muffin mix (corn starch, modified corn starch, gluten-free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soy lecithin, natural flavour, cellulose gum, xanthan gum), liquid egg-white, natural flavour, baking soda, salt, amylase.

Information Nutritionnelle

• Taille de portion par 1.0 muffin(s) | 62 g

• Quantité

  % Valeur quotidienne

• 

  Calories | 220 cal

• 

  Lipides | 10 g

  15%

• Gras Saturés | 2.0 g

  11%

• Gras Trans | 0.0 g

• 

  Cholestérol | 30 mg

• 

  Sodium | 140 mg

  6%

• 

  Potassium | 0 mg

  0%

• 

  Carbohydrate -FR | 31 g

  10%

• Sucres | 16 g

• Fibres Alimentaires | 1 g

  4%

• 

  Protéines | 3 g

• Vitamine A

  2%

• Calcium

  6%

• Fer

  2%