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Chicken Meatballs and Waffles with Sausage Gravy

Two plates of waffles topped with chicken meatballs and gravy

PC Blue Menu Italian Chicken Meatballs

Chicken Meatballs and Waffles with Sausage Gravy

Whether it’s fried chicken, creamed chicken or as here, chicken meatballs, chicken on waffles is a ...

Whether it’s fried chicken, creamed chicken or as here, chicken meatballs, chicken on waffles is a trend that’s still going strong. Our version is topped off with creamy sausage gravy, a Southern American specialty we think you’ll love.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 25 mins
  • Serves: 6
  • Dish Type: American
  • Season: Fall, Winter, Spring, Summer
  • Course: Entrees, Brunch
  • Main Ingredient: Chicken Meatballs
  • Amount Per Serving

  • Serving Size

  • Sodium

    390 mg

  • Sugars

  • Protein

    18 g

  • Calories

    360 cal

  • Total Fat

    16 g

  • Dietary Fibre

Chicken Meatballs and Waffles with Sausage Gravy

Two plates of waffles topped with chicken meatballs and gravy

PC Blue Menu Italian Chicken Meatballs

  • Amount Per Serving

  • Serving Size

  • Sodium

    390 mg

  • Sugars

  • Protein

    18 g

  • Calories

    360 cal

  • Total Fat

    16 g

  • Dietary Fibre

How to make

Ingredients

  • 24frozen PC® Blue Menu® Italian Fully Cooked Chicken Meatballs
  • 3breakfast sausages, casings removed
  • 1 tbsp (15 mL)All-purpose flour
  • 2 cups (500 ml)2% milk
  • 6frozen plain Belgian-style waffles
  • 3 tbsp (45 mL)chopped fresh parsley, divided
  • 2 tbsp (30 mL)chopped fresh chives
  • 1 tsp (5 mL)grated lemon zest
  • Pinch (0.5 mL)each salt and black pepper

How to make

  • Step 1Preheat oven (20 minutes) to 400°F (200°C).
  • Step 2Place frozen meatballs in single layer on baking sheet. Bake on middle rack, turning once, until heated through, 12 to 16 minutes.
  • Step 3Meanwhile, heat non-stick or cast-iron skillet over medium heat. Add sausages; cook, breaking into small pieces and stirring often, until golden, 5 to 6 minutes. Sprinkle in flour; cook, stirring constantly, 1 minute. Stir in milk; bring to a boil, stirring often and scraping up browned bits from bottom of skillet. Reduce heat to medium-low; simmer, stirring occasionally, until gravy is thickened, 5 to 7 minutes.
  • Step 4Heat frozen waffles according to package directions. (For best results, follow oven method.)
  • Step 5Stir meatballs into gravy. Stir in 2 tbsp (30 mL) parsley, the chives, lemon zest, salt and pepper.
  • Step 6Divide waffles among serving plates. Top with meatballs, gravy and remaining 1 tbsp (15 mL) parsley, dividing evenly.

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