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Chicken Salad Sandwich

A chicken salad sandwich with spinach & chopped walnuts on multigrain bread

PC Free From Air Chilled Chicken Breast, Boneless Skinless

Chicken Salad Sandwich

Mildly curried and with crunchy walnuts and apples, our mayonnaise-dressed chicken salad sandwich i...

Mildly curried and with crunchy walnuts and apples, our mayonnaise-dressed chicken salad sandwich is reminiscent of coronation chicken. Served on our new multigrain cranberry bread, it makes a hearty lunch whether you’re eating at home or packing a lunch for work.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: American
  • Season: Winter
  • Course: Main
  • Main Ingredient: Chicken
  • Amount Per Serving

  • Serving Size

  • Sodium

    670 mg

  • Sugars

  • Protein

    36 g

  • Calories

    550 cal

  • Total Fat

    21 g

  • Dietary Fibre

Chicken Salad Sandwich

A chicken salad sandwich with spinach & chopped walnuts on multigrain bread

PC Free From Air Chilled Chicken Breast, Boneless Skinless

  • Amount Per Serving

  • Serving Size

  • Sodium

    670 mg

  • Sugars

  • Protein

    36 g

  • Calories

    550 cal

  • Total Fat

    21 g

  • Dietary Fibre

How to make

Ingredients

  • 2PC® Free From Air-Chilled Boneless Skinless Chicken Breasts
  • 1/4 cup (50 mL)Diced celery
  • 1/2 cup (125 mL)Diced Granny Smith apple (skin on)
  • 1/4 cup (50 mL)Chopped toasted walnuts
  • 1/2 cup (125 mL)PC® Blue Menu®Mayonnaise Type Dressing
  • 1/2 tsp (2 mL)Curry powder
  • 2 tsp (10 mL)Fresh lemon juice
  • PinchEach salt and freshly ground black pepper
  • 8 slicesPC®à L'Européenne Multigrain Cranberry Loaf slices
  • 8 leavesRomaine hearts lettuce

How to make

  • Step 1Pour 12 cups (3 L) water into saucepan; bring to a boil. Carefully add chicken; reduce heat to a simmer. Cook for 15 to 20 minutes or until chicken reaches an internal temperature of 165°F (74°C). Transfer chicken to plate to cool completely. Using two forks, shred cooled chicken into bite-size pieces.
  • Step 2Stir together chicken, celery, apple, walnuts, mayonnaise, curry, lemon juice, salt and pepper in bowl until combined.
  • Step 3Mound 1 cup (250 mL) of chicken salad on one slice of bread and spread to edges; place two lettuce leaves over chicken and top with another slice of bread. Repeat three times.

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