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Naan Salmon Burger with Shaved Fennel Apple Slaw

4 open-faced salmon burgers atop naan rounds topped with lettuce and shaved apples and fennel

PC Atlantic Salmon Burger

Naan Salmon Burger with Shaved Fennel Apple Slaw

Our naan rounds make it easy to serve burgers open-faced, without looking like you’ve forgotten hal...

Our naan rounds make it easy to serve burgers open-faced, without looking like you’ve forgotten half the bun! We used whole wheat naan rounds for this summery salmon burger topped with a fresh fennel slaw, but you can substitute white if you prefer.

  • Level: Intermediate
  • Preparation: 15 mins
  • Ready in: 25 mins
  • Serves: 4
  • Dish Type: Canadian
  • Season: Summer
  • Course: Main
  • Main Ingredient: Salmon
  • Amount Per Serving

  • Serving Size

  • Sodium

    600 mg

  • Sugars

    6 g

  • Protein

    27 g

  • Calories

    570 cal

  • Total Fat

    37 g

  • Dietary Fibre

    2 g

Naan Salmon Burger with Shaved Fennel Apple Slaw

4 open-faced salmon burgers atop naan rounds topped with lettuce and shaved apples and fennel

PC Atlantic Salmon Burger

  • Amount Per Serving

  • Serving Size

  • Sodium

    600 mg

  • Sugars

    6 g

  • Protein

    27 g

  • Calories

    570 cal

  • Total Fat

    37 g

  • Dietary Fibre

    2 g

How to make

Ingredients

  • 1 pkg (568 g)PC® Atlantic Salmon Burger
  • 2 cups (500 mL)Shaved fennel
  • 1/2 cup (125 mL)Julienned apple (skin on)
  • 1/4 cup (50 mL)Thinly sliced red onion
  • 1 tbsp (15 mL)Chopped fennel fronds
  • 1 tbsp (15 mL)Chopped fresh Italian parsley
  • 2 tbsp (25 mL)Extra virgin olive oil
  • 1 tbsp (15 mL)Fresh lemon juice
  • 2 tsp (10 mL)Grainy Dijon mustard
  • 1/8 tsp (0.5 mL)Freshly ground black pepper
  • 4 piecesPC® Whole Wheat Naan Rounds Buns
  • 3 tbsp (45 mL)PC® Black Label Classic Aioli Whipped Dressing
  • 4 leavesBoston lettuce

How to make

  • Step 1Brush grill with vegetable oil and preheat barbecue to medium. Place frozen burgers on grill; cook 5 to 7 minutes per side or until cooked through.
  • Step 2Toss together fennel, apple, onion, fennel fronds, parsley, oil, lemon juice, mustard and pepper.
  • Step 3Toast naan rounds on grill 1 minute, turning halfway, or until charred. Place on plates; spread with aioli. Top each with a salmon burger, a leaf of lettuce and one-quarter of the fennel slaw.

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