Spiralized Hot Dogs with Gold Sauce Mayo | PC.ca

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NewSpiralized Hot Dogs with Gold Sauce Mayo

A picnic table with some summer faves including spiralized hot dogs on a dish and grille buns on another and a variety of toppings and condiments.

PC Black Label Gold Barbecue Sauce

New

Spiralized Hot Dogs with Gold Sauce Mayo

“You don't make friends with salad,” says PC® Executive Chef Allison Jones. Her go-big-or-go-home a...

“You don't make friends with salad,” says PC® Executive Chef Allison Jones. Her go-big-or-go-home attitude inspired her to try spiralizing hot dogs for this recipe – a trick that creates all sorts of crispy nooks and crannies for the mustardy PC® Black Label Gold Barbecue Sauce and crispy toppings to nestle into.

  • Level: Intermediate
  • Preparation: 20 mins
  • Ready in: 30 mins
  • Serves: 6
  • Dish Type: Canadian, American
  • Season: Spring, Summer, Fall
  • Course: Dinner, Lunch
  • Main Ingredient: Hot Dogs
  • Amount Per Serving

  • Serving Size

    1 hot dog without ketchup, chips or crispy jalapeños/onions

  • Sodium

    1220

  • Sugars

    11

  • Protein

    16

  • Calories

    490

  • Total Fat

    32

  • Dietary Fibre

    0

NewSpiralized Hot Dogs with Gold Sauce Mayo

A picnic table with some summer faves including spiralized hot dogs on a dish and grille buns on another and a variety of toppings and condiments.

PC Black Label Gold Barbecue Sauce

  • Amount Per Serving

  • Serving Size

    1 hot dog without ketchup, chips or crispy jalapeños/onions

  • Sodium

    1220

  • Sugars

    11

  • Protein

    16

  • Calories

    490

  • Total Fat

    32

  • Dietary Fibre

    0

How to make

Ingredients

  • 2 tbsp (30 mL) + 1/3 cup (83 mL)PC® Black Label Gold Barbecue Sauce, divided
  • 1/3 cup (83 mL)mayonnaise
  • 6jumbo pork wieners
  • 6hot dog buns
  • ketchup, for topping (optional)
  • 1/4 cup (60 mL)thinly sliced red onion
  • potato chips, for topping (optional)
  • PC® Crispy Jalapeños or PC® Crispy Onions, for topping (optional)

How to make

  • Step 1Preheat barbecue to medium-high. Oil grill.
  • Step 2Stir 2 tbsp (30 mL) barbecue sauce with the mayonnaise in small bowl. Set aside.
  • Step 3Insert 12-inch (30 cm) wooden skewer lengthwise all the way through 1 wiener. (If skewer sticks out the side of the wiener, remove skewer and try again.) Holding skewer handle, place wiener on cutting board. Using paring knife, cut into wiener at a slight angle until you hit the skewer; turn wiener and continue cutting and turning until you reach the other end (try to space out the cuts by about 1/2-inch/1 cm). Carefully remove skewer and transfer wiener to plate. Repeat with remaining wieners.
  • Try this: Think classic hot dog toppings when it comes to picking your potato chips – dill pickle, ketchup and jalapeño-flavoured chips are fun choices!

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