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Cocktail, with a twist.

Sometimes the simplest swap can make you a hosting hero. Like skipping the ice in your cocktails and adding an PC^® Raspberry Hibiscus Flavoured Iced Pop instead! If its colour didn’t give it away, this is the summer’s total show off. Made with 100% real raspberries and a kiss of hibiscus extract just dip the ice pop in, and you’ve added a pop of colour and a dash of whimsy to your cocktail as it melts. It’s the hottest way to chill out.

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