4 ways with PC^® Cilantro Lime Crema   

We need to talk about our new . It’s rich and creamy. It’s fresh and tangy. It’s so dang good we want more than a generous squeeze of it on our tacos. But, it’s not just for tacos, nachos and quesadillas. You’re going to want to use this crema on so many things – so get a few bottles. 

Grill or sauté Shishito or green Anaheim chili peppers until softened and blistered. Then serve with a generous squeeze of .  

Where should you use the ? On any dish that needs a hit of zesty creaminess. Squeeze it over hearty black bean soup, tacos, fajitas, taco salad, grain bowls or chili.  

Our lime crema makes a great dipping sauce. Pair it with chicken wings, shrimp or breaded strips. Grilled chicken, steak or vegetables like grilled corn are delicious vehicles for this dip. And don’t forget sides – yes, we’re talking about fries, but vegetables work too.    

You can make your own Mexican-inspired street corn by grilling shucked corn cobs and brushing with mayonnaise as soon as they come off the grill. Drizzle with  and top with crumbled feta or cotija cheese and fresh cilantro. Serve with lime wedges.