PC Brioche Loaf | PC.ca
PC Brioche Loaf

PC Brioche Loaf

400 g

A deliciously rich, soft and buttery sweet loaf made in France following a traditional recipe. Made with eggs and butter, it’s hand-braided before baking for European-style flavour and flair. Slice and serve with pâté or cheese or use to make the most exceptional French toast.

    Enriched wheat flour, sugars (sugar, liquid invert sugar), water, liquidwhole egg, butter (milk), vegetable mono- and diglycerides, yeast, seasalt, wheat gluten, modified cellulose, ascorbic acid, natural flavour,enzymes. may contain: tree nuts, soy, sesame, sulphites.

    • Serving Size Per 60 g

    • Calories | 200

      % Daily Value*

    • Fat | 6 g

      8%

    • Saturates | 3.5 g

      18%

    • Trans | 0.1 g

    • Carbohydrate | 32 g

    • Fibre | 1 g

      4%

    • Sugars | 7 g

      7%

    • Protein | 5 g

    • Cholesterol | 35 mg

    • Sodium | 280 mg

      12%

    • Potassium | 75 mg

      2%

    • Calcium | 40 mg

      3%

    • Iron | 2.25 mg

      13%

      • *5% or less is a little, 15% or more is a lot

    PC Brioche Loaf
    A deliciously rich, soft and buttery sweet loaf made in France following a traditional recipe. Made with eggs and butter, it’s hand-braided before baking for European-style flavour and flair. Slice and serve with pâté or cheese or use to make the most exceptional French toast.

      Enriched wheat flour, sugars (sugar, liquid invert sugar), water, liquidwhole egg, butter (milk), vegetable mono- and diglycerides, yeast, seasalt, wheat gluten, modified cellulose, ascorbic acid, natural flavour,enzymes. may contain: tree nuts, soy, sesame, sulphites.

      • Serving Size Per 60 g

      • Calories | 200

        % Daily Value*

      • Fat | 6 g

        8%

      • Saturates | 3.5 g

        18%

      • Trans | 0.1 g

      • Carbohydrate | 32 g

      • Fibre | 1 g

        4%

      • Sugars | 7 g

        7%

      • Protein | 5 g

      • Cholesterol | 35 mg

      • Sodium | 280 mg

        12%

      • Potassium | 75 mg

        2%

      • Calcium | 40 mg

        3%

      • Iron | 2.25 mg

        13%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • Easy

      Pâté Brioche Bites with Dill Pickle Relish

      Pâté Brioche Bites with Dill Pickle Relish

      Smooth and creamy pâté and a homemade (but easy!) relish give these party-perfect appetizers an ele...

      Smooth and creamy pâté and a homemade (but easy!) relish give these party-perfect appetizers an elevated touch. Refrigerate any leftover relish for up to a week and use in sandwiches or egg salads, or mix with sour cream to make a dip for veggies and chips.

      View Recipe
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