Delicious, slow-cooked, ready-to-grill ribs—you had us at hello. They’re already a 10, but we’ve made them even better. Last summer, people couldn’t get enough of our PC® Black Label Gold Barbecue Sauce. Cut to summer 2023 and we’ve spread it generously over these extra-tender ribs. If you haven’t tried this tangy sauce, made with Canadian mustard seeds and apple cider vinegar, it’s time to get your hands sticky. It’s a perfect match for each fall-off-the-bone bite. Simply tear open the pouch, release the ribs and brush them with the extra sauce. Heat them on the grill or in the oven and serve. Never mind the napkins—you won’t let a drop of this golden sauce go to waste. Find them in the meat department.
Pork back ribs, gold barbeque sauce {prepared mustard (water, whitevinegar, ground mustard seeds, sugar, turmeric, cloves), sugars (brownsugar, concentrated apple juice), apple cider vinegar, ketchup (tomatopaste, glucose-fructose, white vinegar, water, salt, spices), water,tomato paste, modified corn starch, sea salt, concentrated key limejuice, garlic powder, onion powder, worcestershire sauce [white vinegar,blackstrap molasses, glucose-fructose, salt, anchovies (fish), onions,tamarind extract, garlic, spices, flavour], smoked paprika, spices}.
Fat | 25 g
33%
Carbohydrate | 15 g
Protein | 23 g
Cholesterol | 85 mg
Sodium | 550 mg
24%
Potassium | 300 mg
9%
Calcium | 75 mg
6%
Iron | 1.5 mg
8%
