PC Dry Cured Bacon | PC.ca
PC Dry Cured Bacon

PC Dry Cured Bacon

500 g

Like a step back in time, this dry cured, double smoked bacon is prepared with a traditional recipe that includes a specially selected dry rub seasoning. It’s cured in its own juices with no extra moisture added, which allows the flavours to fully develop and ensures a rich, meaty texture. Slowly smoked with a blend of hickory and hardwoods for intense smoky taste, it’s thick-sliced like the bacon at your local butcher.

    Ingredients: pork, salt, sugar, sodium phosphate, sodium erythorbate,spices, sodium nitrite, smoke.

    • Serving Size Per 38 g

    • Calories | 150

      % Daily Value*

    • Fat | 14 g

      19%

    • Saturates | 5 g

      26%

    • Trans | 0.1 g

    • Carbohydrate | 1 g

    • Sugars | 0 g

      0%

    • Protein | 5 g

    • Cholesterol | 25 mg

    • Sodium | 280 mg

      12%

    • Potassium | 75 mg

      2%

    • Calcium | 0 mg

      0%

    • Iron | 0 mg

      0%

      • *5% or less is a little, 15% or more is a lot

    PC Dry Cured Bacon
    Like a step back in time, this dry cured, double smoked bacon is prepared with a traditional recipe that includes a specially selected dry rub seasoning. It’s cured in its own juices with no extra moisture added, which allows the flavours to fully develop and ensures a rich, meaty texture. Slowly smoked with a blend of hickory and hardwoods for intense smoky taste, it’s thick-sliced like the bacon at your local butcher.

      Ingredients: pork, salt, sugar, sodium phosphate, sodium erythorbate,spices, sodium nitrite, smoke.

      • Serving Size Per 38 g

      • Calories | 150

        % Daily Value*

      • Fat | 14 g

        19%

      • Saturates | 5 g

        26%

      • Trans | 0.1 g

      • Carbohydrate | 1 g

      • Sugars | 0 g

        0%

      • Protein | 5 g

      • Cholesterol | 25 mg

      • Sodium | 280 mg

        12%

      • Potassium | 75 mg

        2%

      • Calcium | 0 mg

        0%

      • Iron | 0 mg

        0%

        • *5% or less is a little, 15% or more is a lot

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