PC Eggplant Parmesan

Ingredients

Ingredients: water, pasta (water, durum wheat semolina), breadedeggplant (eggplant, toasted wheat crumbs (wheat flour, yeast), wheatflour, palm oil, salt, garlic powder, onion powder, spices), dicedtomatoes (tomatoes, tomato juice, citric acid, calcium chloride), partskim mozzarella cheese (partly skimmed milk, bacterial culture, salt,calcium chloride, microbial enzyme),crushed tomatoes, onion, modifiedcorn starch, parmesan cheese (milk, bacterial culture, salt, lipase,calcium chloride, microbial enzyme), garlic in oil (garlic, water,canola oil, citric acid), canola oil, salt, sugar, herbs and spices.

Nutritional Information

• Serving Size Per 302 g

• 

  Calories | 340

  % Daily Value*

• 

  Fat | 13 g

  17%

• Saturates | 6 g

  31%

• Trans | 0.2 g

• 

  Carbohydrate | 44 g

• Fibre | 4 g

  14%

• Sugars | 5 g

  5%

• 

  Protein | 15 g

• 

  Cholesterol | 15 mg

• 

  Sodium | 760 mg

  33%

• 

  Potassium | 400 mg

  9%

• 

  Calcium | 250 mg

  19%

• 

  Iron | 1.75 mg

  10%

*5% or less is a little, 15% or more is a lot