PC Gluten Free Blueberry Muffins

Ingredients

Sugar, liquid whole egg, blueberries, rice flour, soybean and/or canola oil, muffin mix (corn starch, modified corn starch, gluten-free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soy lecithin, natural flavour, cellulose gum, xanthan gum), liquid egg-white, natural flavour, baking soda, salt, amylase.

Nutritional Information

• Serving Size Per 1.0 muffin(s) | 62 g

• Amount

  % Daily Value

• 

  Calories | 220 cal

• 

  Fat | 10 g

  15%

• Saturated Fat | 2.0 g

  11%

• Trans Fat | 0.0 g

• 

  Cholesterol | 30 mg

• 

  Sodium | 140 mg

  6%

• 

  Potassium | 0 mg

  0%

• 

  Carbohydrate | 31 g

  10%

• Sugars | 16 g

• Dietary Fiber | 1 g

  4%

• 

  Protein | 3 g

• Vitamin A

  2%

• Calcium

  6%

• Iron

  2%