PC Gluten Free Hamburger Buns

Ingredients

Water, corn starch, liquid egg-white, tapioca starch, brown rice flour, soybean and/or canola oil, sugar, yeast, chicory root inulin, psyllium husk, xanthan gum, cultured corn syrup solids, modified cellulose, powdered cellulose, salt, citric acid, thiamine, riboflavin, niacin, iron, folate, amylase.

Nutritional Information

• Serving Size Per 1.0 bun(s) | 75 g

• Amount

  % Daily Value

• 

  Calories | 180 cal

• 

  Fat | 3.0 g

  5%

• Saturated Fat | 0.5 g

  3%

• Trans Fat | 0.0 g

• 

  Cholesterol | 0 mg

• 

  Sodium | 330 mg

  14%

• 

  Potassium | 0 mg

  0%

• 

  Carbohydrate | 39 g

  13%

• Sugars | 2 g

• Dietary Fiber | 5 g

  20%

• 

  Protein | 3 g

• Calcium

  10%

• Iron

  20%

• Thiamine

  20%

• Riboflavin

  20%

• Niacin

  15%

• Folate

  35%