PC Gluten Free Multigrain Loaf

Ingredients

Water, corn starch, liquid egg-white, tapioca starch, brown rice flour, flaxseeds, millet, soybean and/or canola oil, yeast, sugar, sunflower seeds, chicory root inulin, psyllium rusk, xanthan gum, cultured corn syrup solids, modified cellulose, cellulose powder, salt, quinoa, sorghum flour, citric acid, thiamine (vitamin b1), riboflavin (vitamin b2), niacin, iron, folate, amylase.

Nutritional Information

• Serving Size Per 2.0 slice(s) | 62 g

• Amount

  % Daily Value

• 

  Calories | 160 cal

• 

  Fat | 3.5 g

  5%

• Saturated Fat | 0.5 g

  3%

• Trans Fat | 0.0 g

• 

  Cholesterol | 0 mg

• 

  Sodium | 270 mg

  11%

• 

  Potassium | 0 mg

  0%

• 

  Carbohydrate | 32 g

  11%

• Sugars | 1 g

• Dietary Fiber | 7 g

  28%

• 

  Protein | 3 g

• Calcium

  6%

• Iron

  10%

• Thiamine

  10%

• Riboflavin

  10%

• Niacin

  10%

• Folate

  25%