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Gluten-Free Almond Frangipane Pear Pie
Gluten-Free Almond Frangipane Pear Pie
The phrase ‘easy as pie’ has always been a little misleading, right? Pie crust – especially gluten-...
The phrase ‘easy as pie’ has always been a little misleading, right? Pie crust – especially gluten-free – is notoriously finicky, and even seasoned bakers can struggle. This pie, however, embraces the term to a T by taking two key shortcuts. First, we call on frozen premade gluten-free crust as the base to cut out the pastry step; second, we use canned pear halves in the filling instead of poaching and coring fresh pears, as is traditionally done for pear pie.
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