PC Gluten Free Vanilla Cupcakes | PC.ca
PC Gluten Free Vanilla Cupcakes

PC Gluten Free Vanilla Cupcakes

300 g

Ideal for snacking, celebrating and sharing, these rich and moist vanilla cupcakes are ready-made for you to enjoy, and taste, in a word, amazing! They’re made with a blend of gluten-free flours, like quinoa, rice and amaranth. Topped with a thick swirl of vanilla icing, they may well be your new favourite cupcake – with or without the gluten.

  • Gluten Free

Icing sugar, sugar, liquid whole egg, modified palm oil shortening, soybean and/or canola oil, rice flour, vanilla mix (corn starch, modified corn starch, gluten-free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soy lecithin, natural flavour, cellulose gum, xanthan gum), liquid egg-white, water, mono- and diglycerides, natural flavour, salt, polysorbate 60, sodium alginate, amylase.

  • Serving Size Per 1.0 cupcake(s) | 75 g

  • Amount

    % Daily Value

  • Calories | 340 cal

  • Fat | 18 g

    28%

  • Saturated Fat | 6 g

    31%

  • Trans Fat | 0.1 g

  • Cholesterol | 30 mg

  • Sodium | 180 mg

    8%

  • Potassium | 0 mg

    0%

  • Carbohydrate | 41 g

    14%

  • Sugars | 30 g

  • Dietary Fiber | 1 g

    4%

  • Protein | 3 g

  • Vitamin A

    2%

  • Calcium

    2%

  • Iron

    2%

PC Gluten Free Vanilla Cupcakes
Ideal for snacking, celebrating and sharing, these rich and moist vanilla cupcakes are ready-made for you to enjoy, and taste, in a word, amazing! They’re made with a blend of gluten-free flours, like quinoa, rice and amaranth. Topped with a thick swirl of vanilla icing, they may well be your new favourite cupcake – with or without the gluten.

  • Gluten Free

Icing sugar, sugar, liquid whole egg, modified palm oil shortening, soybean and/or canola oil, rice flour, vanilla mix (corn starch, modified corn starch, gluten-free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soy lecithin, natural flavour, cellulose gum, xanthan gum), liquid egg-white, water, mono- and diglycerides, natural flavour, salt, polysorbate 60, sodium alginate, amylase.

  • Serving Size Per 1.0 cupcake(s) | 75 g

  • Amount

    % Daily Value

  • Calories | 340 cal

  • Fat | 18 g

    28%

  • Saturated Fat | 6 g

    31%

  • Trans Fat | 0.1 g

  • Cholesterol | 30 mg

  • Sodium | 180 mg

    8%

  • Potassium | 0 mg

    0%

  • Carbohydrate | 41 g

    14%

  • Sugars | 30 g

  • Dietary Fiber | 1 g

    4%

  • Protein | 3 g

  • Vitamin A

    2%

  • Calcium

    2%

  • Iron

    2%

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