PC Halloom Semi-Soft Unripened Cheese 

If you haven’t yet tried our Greek-inspired Halloom cheese, what are you waiting for? We can’t think of any other PC® cheese quite like it. It can handle being grilled and pan-fried, maintaining its shape without melting away. (Fun fact: cooking actually enhances the semi-soft texture and mildly sweet and briny flavour of Halloom). And, it’s a stunner on a grilled Mediterranean mezze platter with a splash of olive oil, a squeeze of lemon, Kalamata olives and pita. Fire up the barbecue and make Halloom the main attraction. In meatless dishes and main-course salads, cube and slide on skewers for kebabs with kaboom. Stuff into grilled sandwiches and wraps for great texture and taste with a touch of squeaky tang.