Look what just rolled in to make your summer sweeter: our first-ever, no-cook, thaw-and-serve lobster rolls. We repeat: thaw, serve and savour. Break open the box to find a pouch of wild-caught, MSC-certified East Coast lobster. We’re talking succulent chunks and shreds of lobster meat, lightly coated in lemony aioli, with surprising—yet totally non-negotiable—pieces of crisp, crunchy celery. We’ve also included six pillowy soft brioche-style buns. You can toast them if you please, but no pressure. And virtually no prep: just thaw the lobster mix and pile it into a bun. It’s the easiest mini lobster roll ever! Add a side of chips and close your eyes: it’s like you’re at a little seafood restaurant in Nova Scotia. Can we come, too?
Ingredients: buns: enriched wheat flour, water, liquid whole egg, sugar,vegetable oil, modified milk ingredients, salt, wheat gluten, yeast,natural flavour, toasted malted rye flour, vegetable mono- anddiglycerides, deactivated yeast, enzymes. lobster filling: wild lobster,celery, water, vegetable oil, frozen egg yolk, sugars (cornmaltodextrin, sugar), modified corn starch, salt, white vinegar, lemonjuice, modified milk ingredients, mustard, garlic, garlic powder, lemonjuice solids, natural flavour, yeast, spices and herbs, onion powder,citric acid, xanthan gum, tara gum, soy lecithin, lactic acid, calciumdisodium edta. may contain: sesame. may contain shell and/or shellfragments.
Fat | 12 g
16%
Carbohydrate | 69 g
Protein | 25 g
Cholesterol | 115 mg
Sodium | 1130 mg
49%
Potassium | 300 mg
6%
Calcium | 175 mg
13%
Iron | 1.75 mg
10%
