PC Pumpernickel Rye Loaf Bread | PC.ca
PC Pumpernickel Rye Loaf Bread

PC Pumpernickel Rye Loaf Bread

480 g

Made with a blend of wheat, rye and barley flours, fancy molasses and caraway seeds for a deep, rich pumpernickel flavour. Baked in the finest European tradition.

    Ingredients: enriched wheat flour, water, light rye flour, rye meal,caramel colour, sea salt, sourdough (fermented rye flour, salt), sugars(fancy molasses), canola oil, yeast, wheat gluten, malted barley flour,ground caraway seeds, calcium propionate. may contain: soy, sesame.

    • Serving Size Per 60 g

    • Calories | 150

      % Daily Value*

    • Fat | 1.0 g

      1%

    • Saturates | 0.2 g

      1%

    • Trans | 0.0 g

    • Carbohydrate | 31 g

    • Fibre | 2 g

      7%

    • Sugars | 1 g

      1%

    • Protein | 5 g

    • Cholesterol | 0 mg

    • Sodium | 340 mg

      15%

    • Potassium | 100 mg

      2%

    • Calcium | 30 mg

      2%

    • Iron | 1.5 mg

      8%

      • *5% or less is a little, 15% or more is a lot

    PC Pumpernickel Rye Loaf Bread
    Made with a blend of wheat, rye and barley flours, fancy molasses and caraway seeds for a deep, rich pumpernickel flavour. Baked in the finest European tradition.

      Ingredients: enriched wheat flour, water, light rye flour, rye meal,caramel colour, sea salt, sourdough (fermented rye flour, salt), sugars(fancy molasses), canola oil, yeast, wheat gluten, malted barley flour,ground caraway seeds, calcium propionate. may contain: soy, sesame.

      • Serving Size Per 60 g

      • Calories | 150

        % Daily Value*

      • Fat | 1.0 g

        1%

      • Saturates | 0.2 g

        1%

      • Trans | 0.0 g

      • Carbohydrate | 31 g

      • Fibre | 2 g

        7%

      • Sugars | 1 g

        1%

      • Protein | 5 g

      • Cholesterol | 0 mg

      • Sodium | 340 mg

        15%

      • Potassium | 100 mg

        2%

      • Calcium | 30 mg

        2%

      • Iron | 1.5 mg

        8%

        • *5% or less is a little, 15% or more is a lot

      Create Something Delicious

    • 25 mins

      Smoked Trout Nordic Toasts

      Smoked Trout Nordic Toasts

      Open-faced sandwiches called smørrebrød are very popular in northern European countries. The base i...

      Open-faced sandwiches called smørrebrød are very popular in northern European countries. The base is rye bread slathered with a creamy spread (or just butter), and topped with any combination you like. Smoked fish is a classic topping. They make a beautiful first course or addition to a brunch buffet table.

      View Recipe
      • Image of text which reads: we perfected this in our PC Test Kitchen

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