We’re bringing back a beloved classic, with a few fresh updates. Say hello, to a wellington that is sure to wow. It starts with responsibly farmed ASC salmon. Filled with a creamy cheddar cheese sauce and spinach. Then comes the mic drop—a lattice-topped puff pastry that’s a total showstopper. But it’s not just any puff pastry. It’s our puffiest yet, made with all butter. All this indulgence and it’s so easy to prepare. Slide both the frozen wellington and the parchment paper out (yes, we’ve included it!) of the box and onto a tray. If you’re feeling fancy, brush a little egg wash on top of the pastry. Then prepare to delight with indulgent salmon wellington that’s fit to feed four.
Farmed atlantic salmon, pastry (enriched wheat flour, butter, water,salt), sauce [cream, milk, water, cheddar cheese, butter, enriched wheatflour, lemon juice , parmigiano reggiano pdo cheese (unpasteurized milk,salt, bacterial culture, animal rennet), fish seasoning (fish stockpowder, salt, corn maltodextrin, yeast extract, onion powder, celerypowder, vegetable oil, leek, carrot powder, spices and herbs), fishgelatin, prepared mustard (water, mustard flour, salt, sugar, wheatstarch, citric acid, turmeric)], spinach, corn starch, chives,concentrated lemon juice, water, enriched wheat flour, salt.
Fat | 24 g
32%
Carbohydrate | 36 g
Protein | 23 g
Cholesterol | 90 mg
Sodium | 340 mg
15%
Potassium | 450 mg
10%
Calcium | 75 mg
6%
Iron | 0.75 mg
4%
