PC Splendido Calabrese Salami | PC.ca
PC Splendido Calabrese Salami

PC Splendido Calabrese Salami

100 g

This dry-cured pork salami is made following a traditional recipe from the Southern Italian region of Calabria. It’s seasoned with a blend of pepper, garlic and crushed hot red chilies, and features spicy aromas and a zesty finish. Layer slices on a sandwich with pesto or serve as part of an antipasto plate. Imported from Italy.

    Ingredients: pork, sea salt, sugars (dextrose), potassium chloride,spice extract, spices (contains paprika, chili pepper), sodium ascorbate, potassium nitrate, sodium nitrite, dried garlic, bacterial culture.

    • Serving Size Per 30 g

    • Calories | 100

      % Daily Value*

    • Fat | 7 g

      9%

    • Saturates | 2.5 g

      13%

    • Trans | 0.0 g

    • Carbohydrate | 0 g

    • Sugars | 0 g

      0%

    • Protein | 8 g

    • Cholesterol | 25 mg

    • Sodium | 430 mg

      19%

    • Potassium | 250 mg

      5%

    • Calcium | 0 mg

      0%

    • Iron | 0.4 mg

      2%

      • *5% or less is a little, 15% or more is a lot

    PC Splendido Calabrese Salami
    This dry-cured pork salami is made following a traditional recipe from the Southern Italian region of Calabria. It’s seasoned with a blend of pepper, garlic and crushed hot red chilies, and features spicy aromas and a zesty finish. Layer slices on a sandwich with pesto or serve as part of an antipasto plate. Imported from Italy.

      Ingredients: pork, sea salt, sugars (dextrose), potassium chloride,spice extract, spices (contains paprika, chili pepper), sodium ascorbate, potassium nitrate, sodium nitrite, dried garlic, bacterial culture.

      • Serving Size Per 30 g

      • Calories | 100

        % Daily Value*

      • Fat | 7 g

        9%

      • Saturates | 2.5 g

        13%

      • Trans | 0.0 g

      • Carbohydrate | 0 g

      • Sugars | 0 g

        0%

      • Protein | 8 g

      • Cholesterol | 25 mg

      • Sodium | 430 mg

        19%

      • Potassium | 250 mg

        5%

      • Calcium | 0 mg

        0%

      • Iron | 0.4 mg

        2%

        • *5% or less is a little, 15% or more is a lot

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