Behold, a bun that will amaze on the BBQ buffet. You’ll want to display them sliced in half, so everyone can appreciate that they’re unpredictably purple. These buns are doubly inspired by Filipino food. Their stunning colour comes from ube (pronounced ooh-bey), a violet-coloured yam originally from the Philippines. Ube has deep roots in Filipino cuisine, mostly in sweets like cakes, puddings, cheesecakes and ice cream but not typically in pandesal. Traditional pandesal are beloved buns, eaten for breakfast or stuffed with cheese or peanut butter for a snack. Our PC® spin adds ube, makes them a little larger and balances sweet and savoury. Pile on one of our PC® Thick & Juicy™ Smoky Seasoned Pork Burgers and a grilled pineapple ring and prepare for a taste sensation like no other.
Ingredients: enriched wheat flour, water, sugars (sugar, brown sugar,honey), yeast, dried purple yam, palm oil and modified palm oil andvegetable oil margarine (soy), skim milk powder, anthocyanins, naturalflavour, salt, baking powder, soybean oil, sodium stearoyl-2-lactylate,vegetable monoglycerides, vegetable oil, potassium sorbate, ascorbicacid, wheat starch, microbial enzymes. may contain: peanuts, tree nuts,egg, sesame, mustard, sulphites, other gluten.
Fat | 2.0 g
3%
Carbohydrate | 39 g
Protein | 8 g
Cholesterol | 0 mg
Sodium | 210 mg
9%
Potassium | 125 mg
3%
Calcium | 20 mg
2%
Iron | 2.25 mg
13%
