Les invités commencent à arriver, et l’arôme de beurre des hors-d’oeuvre chauds remplit la pièce. Non, vous n’avez pas utilisé les services d’un traiteur. Il s’agit de notre collection de hors-d’oeuvre à pâte feuilletée tout juste sortis de votre four. Et que dire de ces garnitures recherchées! Il y a des rouleaux aux patates douces rôties et au fromage de chèvre en treillis, des rouleaux aux pommes, au gouda fumé et aux oignons doux, des rouleaux au fromage suisse et au jambon en treillis, ainsi que des rouleaux au poulet et au bacon. Quatre variétés et 10 morceaux de chacune, tous dans une pâte feuilletée dorée. Vous n’aurez qu’à les réchauffer. Succès assuré.
Ingredients: puff pastry: enriched wheat flour, vegetable and palm andpalm kernel oil shortening, water, liquid whole egg, salt, yeast.chicken bacon club roll filling: cream cheese (milk, cream, skim milk,salt, guar gum, xanthan gum, carob bean gum, bacterial culture), cookedchicken, tomatoes, onions, liquid whole egg, cream (milk, cream, sodiumcitrate, sodium phosphate, carrageenan), smoked bacon (pork, water,salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite,smoke), water, white vinegar, vegetable oil, modified corn starch,garlic, dijon mustard (white vinegar, water, mustard seed, sea salt,white wine, sugar, spices), salt, corn starch, modified cellulose,garlic powder, onion powder, spices and herbs. swiss and ham latticeroll filling and topping: swiss, cream and parmesan cheeses (milkingredients, salt, bacterial culture, calcium chloride, microbialenzyme, guar gum, xanthan gum, locust bean gum, cellulose), cooked ham(pork, water, salt, dextrose, potassium lactate, sodium phosphate,sodium diacetate, sodium ascorbate, sodium nitrite), water, liquid wholeegg, smoked bacon (pork, water, salt, sugar, sodium phosphate, sodiumerythorbate, sodium nitrite, smoke), toasted wheat crumb, corn starch,garlic, lemon juice concentrate, white vinegar, modified cellulose,modified corn starch, spices and herbs. sweet potato and goat cheeselattice rolls filling and topping: goat and parmesan cheese (goat's milk, milk, cellulose, salt, potassium sorbate, bacterial culture, microbial enzyme, calcium chloride, natamycin), sweet potatoes,water, toasted wheat crumb, vegetable oil, modified corn starch, salt,sugar, spices, garlic, corn starch, modified cellulose. apple, smokedgouda and sweet onion rolls filling: apples (apples, salt, citric acid),smoked gouda, mozzarella and parmesan cheeses (milk, modified milkingredients, salt, calcium chloride, bacterial culture, microbialenzyme, cellulose, smoke), water, fried onion (onion, vegetable oil),onions, brown sugar, salt, balsamic vinegar (wine vinegar, concentratedgrape juice, caramel colour, sulphites), modified corn starch, vegetableoil, corn starch, modified cellulose, spices and herbs.
Taille de portion par 90 g
Lipides | 21 g
28%
Glucides | 23 g
Protéines | 7 g
Cholestérol | 15 mg
Sodium | 310 mg
13%
Potassium | 75 mg
2%
Calcium | 100 mg
8%
Fer | 1.25 mg
7%
