Muffin Dbl Choc Sans Gluten PC

Ingrédients

Sugar, liquid egg-white, soybean and/or canola oil, liquid whole egg, muffin mix (corn starch, cocoa powder, modified corn starch, gluten-free flour blend (amaranth flour, quinoa flour, brown rice flour, rice flour), baking powder, dextrose, sugar, tapioca starch, potato starch, soy lecithin, natural flavour, cellulose gum, xanthan gum), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavour), rice flour, salt, amylase.

Information Nutritionnelle

• Taille de portion par 1.0 muffin(s) | 62 g

• Quantité

  % Valeur quotidienne

• 

  Calories | 260 cal

• 

  Lipides | 13 g

  20%

• Gras Saturés | 3.0 g

  16%

• Gras Trans | 0.1 g

• 

  Cholestérol | 35 mg

• 

  Sodium | 150 mg

  6%

• 

  Potassium | 0 mg

  0%

• 

  Carbohydrate -FR | 33 g

  11%

• Sucres | 20 g

• Fibres Alimentaires | 1 g

  4%

• 

  Protéines | 4 g

• Calcium

  6%

• Fer

  10%