How to make
Ingredients
- 1/2 cup (125 mL)unsalted butter, softened
- 1/3 cup (83 mL)each granulated sugar and packed brown sugar
- 1large egg, room temperature
- 1 tsp (5 mL)PC Organics Pure Vanilla Extract
- 1-1/4 cups (310 mL)all-purpose flour
- 1 tsp (5 mL)cream of tartar
- 1/2 tsp (2 mL)baking soda
- 1/4 tsp (1 mL)salt
How to make
- Step 1Beat butter, granulated sugar and brown sugar in large bowl using electric hand mixer on medium-high speed until creamy and light in colour, 2 to 3 minutes. (Alternatively, beat in bowl of stand mixer using paddle attachment.) Beat in egg and vanilla, scraping down side of bowl as needed. Set aside.
- Step 2Whisk together flour, cream of tartar, baking soda and salt in separate bowl. Add to butter mixture; beat on low speed just until combined.
- Step 3Use immediately, or cover and refrigerate for up to 3 days. Bring to room temperature before using.
