How to make
Ingredients
- 1 (about 620 g)Loaf egg bread
- 6PC® Organics Free-Run Brown Eggs - Large
- 1/4 cup (50 mL)Granulated sugar
- 1/4 tsp (1 mL)Salt
- 2 cups (500 mL)2% milk, at room temperature
- 2 tbsp (25 mL)PC®100% Virgin Cold-Pressed Coconut Oil
- 2 tsp (10 mL)PC®Pure Vanilla Extract
- 3 tbsp (45 mL)PC®100% Virgin Cold-Pressed Coconut Oil
How to make
- Step 1Preheat oven to 200°F (100°C). Place rimmed baking sheet on middle rack.
- Step 2Cut bread into twelve even slices; lay flat to dry slightly at room temperature, about 5 minutes.
- Step 3In bowl, whisk together eggs, sugar, salt, milk, melted coconut oil and vanilla until well blended. Pour into 13 X 9-inch (3 L) glass baking dish. Soak four slices of bread for 1 minute on each side; meanwhile, melt 1 tbsp (15 mL) of the coconut oil in large frying pan over medium heat. Remove soaked bread, letting excess egg mixture drip back into dish. Place bread in frying pan; cook for 2 minutes per side or until golden. Transfer to baking sheet in oven to hold warm.
- Step 4Wipe frying pan with paper towel. Repeat with remaining egg mixture, bread and coconut oil. Discard any remaining egg mixture.
- Step 5Serve with fresh fruit and Maple Coconut Caramel Sauce, if desired.