Goat Cheese and Sun-Dried Tomato Flatbread | PC.ca

Goat Cheese and Sun-Dried Tomato Flatbread

goat cheese and sun-dried tomato flatbread cut into pieces placed on a wooden round tray.  glass of drink on the side

PC Traditional Naan

Goat Cheese and Sun-Dried Tomato Flatbread

Sprinkle cheese, herbs and sundried tomatoes over oil-brushed naan flatbread for a quick hors d’oeu...

Sprinkle cheese, herbs and sundried tomatoes over oil-brushed naan flatbread for a quick hors d’oeuvre you can make at the drop of a hat. Switch up the herbs for your favourite combination or what you have on hand.

  • Level: Intermediate
  • Preparation: 10 mins
  • Ready in: 20 mins
  • Serves: 4
  • Dish Type: Canadian, Italian
  • Season: Spring
  • Course: Appetizer
  • Main Ingredient: Goat Cheese
  • Calories

    310 cal

  • Total Fat

    16 g

  • Sodium

    490 mg

  • Total Carbohydrate

    31 g

  • Dietary Fiber

    2 g

  • Protein

    12 g

Goat Cheese and Sun-Dried Tomato Flatbread

goat cheese and sun-dried tomato flatbread cut into pieces placed on a wooden round tray.  glass of drink on the side

PC Traditional Naan

  • Calories

    310 cal

  • Total Fat

    16 g

  • Sodium

    490 mg

  • Total Carbohydrate

    31 g

  • Dietary Fiber

    2 g

  • Protein

    12 g

How to make

Ingredients

  • 1 tbsp (15 mL)

    Extra virgin olive oil
  • 1 pkg (250 g)

    PC®Traditional Naan Flatbreads
  • 1 cup (250 mL)

    PCᴹᴰ Shredded Goat’s Milk Mozzarella Cheese
  • 2 tbsp (25 mL)

    Each finely chopped fresh basil, chives and parsley
  • 1/4 tsp (1 mL)

    Freshly ground black pepper
  • 4 pieces

    PC®Splendido Sliced Sun-Dried Tomatoes in Seasoned Oil, drained and chopped

How to make

  • Step 1

    Position oven rack in lower third of oven. Preheat oven to 425°F (220°C).

  • Step 2

    Brush oil over tops of flatbreads.

  • Step 3

    Combine goat cheese, basil, chives, parsley and pepper in bowl; sprinkle half of mixture over flatbreads. Arrange tomatoes over top; sprinkle with remaining cheese mixture.

  • Step 4

    Place flatbreads directly on lower oven rack. Bake for 5 to 7 minutes or until cheese is melted and bread is crisp. Cut each flatbread into eighths and serve.

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