Maple, Apple and Beer Baked Squash | PC.ca

Maple, Apple and Beer Baked Squash

Plate with 2 quarters of a squash baked in PC Memories Of Dad's Grill Sauce

PC Memories of Backyard Grilling Apple, Maple and Ale Sauce

Maple, Apple and Beer Baked Squash

Hold on to that summer barbecue feeling with Memories of Dad’s Grill! Paired with acorn squash, it ...

Hold on to that summer barbecue feeling with Memories of Dad’s Grill! Paired with acorn squash, it adds up to a dish sure to become a family favourite.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 1 hr
  • Serves: 8
  • Dish Type: Vegetarian, Canadian
  • Season: Fall
  • Course: Side
  • Main Ingredient: Squash

  • Amount Per Serving

  • Serving Size

    1 piece

  • Sodium

    65 mg

  • Sugars

  • Protein

    1 g

  • Calories

    130 cal

  • Total Fat

    7 g

  • Dietary Fibre

Maple, Apple and Beer Baked Squash

Plate with 2 quarters of a squash baked in PC Memories Of Dad's Grill Sauce

PC Memories of Backyard Grilling Apple, Maple and Ale Sauce

  • Amount Per Serving

  • Serving Size

    1 piece

  • Sodium

    65 mg

  • Sugars

  • Protein

    1 g

  • Calories

    130 cal

  • Total Fat

    7 g

  • Dietary Fibre

How to make

Ingredients

  • 2Pepper or acorn squash
  • 1/4 cup (50 mL)Butter, melted
  • 1/2 cup (125 mL)PC®Memories Of Dad's Grill, Maple, Apple and Beer Sauce
  • 1/4 tsp (1 mL)Freshly ground black pepper

How to make

  • Step 1Preheat oven to 375°F (190°C).
  • Step 2Cut squash into quarters. Remove seeds. Place squash, cut side up, onto rimmed baking sheet. Brush flesh with half of butter. Bake in centre of oven for 30 minutes.
  • Step 3Remove from oven. Brush with Memories sauce. Bake 20 minutes longer.
  • Step 4Remove from oven. Brush with remaining butter. Bake until squash is tender when pierced with tip of a sharp knife, about 15 to 20 minutes longer. Sprinkle with pepper.

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