One-Pan Cauliflower Gnocchi with Double-Smoked Bacon | PC.ca
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NewOne-Pan Cauliflower Gnocchi with Double-Smoked Bacon

A bowl of PC cauliflower gnocchi sauteed smoky bacon and cherry tomatoes, spinach and parmesan sitting next to a bowl of shredded cheese.

PC Cauliflower Gnocchi

New

One-Pan Cauliflower Gnocchi with Double-Smoked Bacon

Take the work out of making your own gnocchi with our straight-from-Italy PC® Cauliflower Gnocchi. ...

Take the work out of making your own gnocchi with our straight-from-Italy PC® Cauliflower Gnocchi. Simply roast the frozen gnocchi on a baking sheet along with smoky bacon and cherry tomatoes, then toss with fresh spinach and Parmesan for an easy, one-pan meal.

  • Level: Easy
  • Preparation: 5 mins
  • Ready in: 45 mins
  • Serves: 2
  • Dish Type: American, Canadian, Italian
  • Season: Winter
  • Course: Main
  • Main Ingredient: Cauliflower Gnocchi
  • Amount Per Serving

  • Serving Size

    1/2 of recipe

  • Sodium

    950 mg

  • Sugars

    6 g

  • Protein

    11 g

  • Calories

    330

  • Total Fat

    13 g

  • Dietary Fibre

    6 g

NewOne-Pan Cauliflower Gnocchi with Double-Smoked Bacon

A bowl of PC cauliflower gnocchi sauteed smoky bacon and cherry tomatoes, spinach and parmesan sitting next to a bowl of shredded cheese.

PC Cauliflower Gnocchi

  • Amount Per Serving

  • Serving Size

    1/2 of recipe

  • Sodium

    950 mg

  • Sugars

    6 g

  • Protein

    11 g

  • Calories

    330

  • Total Fat

    13 g

  • Dietary Fibre

    6 g

How to make

Ingredients

  • 2 slicesPC® Smoky Bonfire Double-Smoked Bacon
  • 1 pkg (350 g)PC® Cauliflower Gnocchi
  • 1 pkg (255 g)PC® Axiany Cherry Tomatoes
  • 2 cups (500 mL)baby spinach
  • 2 tbsp (30 mL)coarsely shredded Parmesan cheese, plus additional for serving
  • 1/8 tsp (0.5 mL)black pepper, or to taste

How to make

  • Step 1Arrange oven racks in middle and lower third of oven. Preheat to 400ºF (200ºC).
  • Step 2Place bacon in single layer in centre of parchment-lined baking sheet. Bake on lower rack until golden brown and crispy, 12 to 16 minutes. Remove bacon to paper towel-lined plate, leaving any fat on sheet. Cut bacon into 1-inch (2.5 cm) pieces and set aside.
  • Step 3Toss gnocchi in bacon fat on sheet and then arrange in a single layer. Place tomatoes on baking sheet around gnocchi. Bake on middle rack until gnocchi is lightly browned and heated through, and tomatoes have burst, 30 to 32 minutes.
  • Step 4Stir spinach, 2 tbsp (30 mL) cheese, chopped bacon and black pepper into gnocchi mixture on baking sheet until combined and spinach is slightly wilted. Divide between 2 bowls. serve with additional cheese, if you like.
  • Try this: For a finishing touch, try drizzling with PC® Black Label Aged Balsamic Vinegar of Modena before serving.

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