Thai-Style Kale Salad | PC.ca

Thai-Style Kale Salad

Two bowls of golden beet slaw with chopsticks and a platter of sliced beef

PC Kale Slaw

Thai-Style Kale Salad

Give our PC Kale Slaw a Thai twist with lime, fish sauce, peanuts and cilantro. Cilantro stems have...

Give our PC Kale Slaw a Thai twist with lime, fish sauce, peanuts and cilantro. Cilantro stems have lots of flavour and can be chopped up to use in salads as in this recipe, or puréed into sauces such as pesto.

  • Level: Easy
  • Preparation: 15 mins
  • Ready in: 40 mins
  • Serves: 5
  • Dish Type: Thai
  • Season: Spring
  • Course: Side
  • Main Ingredient: Kale Slaw

  • Amount Per Serving

  • Serving Size

  • Sodium

    630 mg

  • Sugars

  • Protein

    6 g

  • Calories

    230 cal

  • Total Fat

    19 g

  • Dietary Fibre

Thai-Style Kale Salad

Two bowls of golden beet slaw with chopsticks and a platter of sliced beef

PC Kale Slaw

  • Amount Per Serving

  • Serving Size

  • Sodium

    630 mg

  • Sugars

  • Protein

    6 g

  • Calories

    230 cal

  • Total Fat

    19 g

  • Dietary Fibre

How to make

Ingredients

  • 1/3 cup (75 mL)  PC® Mayonnaise
  • 3 tbsp (45 mL) Fresh Lime Juice
  • 1 tbsp (15 mL) eachGranulated Sugar and Fish Sauce
  • 1/2 tsp (2 mL) eachSalt and freshly ground Black Pepper
  • 1 pkg (340 g) PC® Beet Slaw
  • 1/3 cup (75 mL) Chopped fresh Cilantro (including tender stems)
  • 2 Green Onions, chopped
  • 1/2 cup (125 mL)PC® Dry-Roasted Unsalted Peanuts chopped

How to make

  • Step 1Stir together mayonnaise, lime juice, sugar, fish sauce, salt and pepper in large bowl. Add slaw; toss until well coated. Stir in cilantro and green onions. Cover and chill 30 minutes.
  • Step 2 Stir in peanuts.

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