Toasted Coconut Trail Mix Bites | PC.ca

Toasted Coconut Trail Mix Bites

A blue plate holds four round trail mix balls beside more toasted coconut

PC Blue Menu Just Almonds Smooth Almond Butter

Toasted Coconut Trail Mix Bites

Whip up a batch of these bite-size fruit and nut treats to keep in your fridge for a quick and sati...

Whip up a batch of these bite-size fruit and nut treats to keep in your fridge for a quick and satisfying grab-and-go snack. Soft dates work best in this recipe, but don’t worry if your dates are on the firmer side – simply soak them in a bowl of hot water for about 30 minutes to soften before using.

  • Level: Easy
  • Preparation: 20 mins
  • Ready in: 25 mins
  • Serves: 20
  • Dish Type: Vegeterian
  • Season: Summer, Fall
  • Course: Appetizer
  • Main Ingredient: Almonds
  • Amount Per Serving

  • Calories

    100 cal

  • Total Fat

    5 g

  • Saturated Fat

    1 g

  • Sodium

    45 mg

  • Total Carbohydrate

    5 g

  • Dietary Fiber

    2 g

  • Sugars

    7 g

  • Protein

    2 g

Toasted Coconut Trail Mix Bites

A blue plate holds four round trail mix balls beside more toasted coconut

PC Blue Menu Just Almonds Smooth Almond Butter

  • Amount Per Serving

  • Calories

    100 cal

  • Total Fat

    5 g

  • Saturated Fat

    1 g

  • Sodium

    45 mg

  • Total Carbohydrate

    5 g

  • Dietary Fiber

    2 g

  • Sugars

    7 g

  • Protein

    2 g

How to make

Ingredients

  • 1/2 cup (125 mL)

    Medjool dates, pitted
  • 2 tbsp (25 mL)

    PC®Blue Menu® Just Almonds Smooth Almond Butter
  • 1 tbsp (15 mL)

    PC®100% Pure Maple Syrup
  • 1/2 tsp (2 mL)

    Pure vanilla extract
  • 1/4 tsp (1 mL)

    Salt
  • 1 cup (250 mL)

    PC®Blue Menu®Trail Mix
  • 2 tbsp (25 mL)

    PC®Blue Menu® Ancient Grains & Super Seeds Blend
  • 1/2 cup (125 mL)

    PC®Crispy Rice Cereal
  • 1/4 cup (50 mL)

    Dried apricots, roughly chopped
  • 1/4 cup (50 mL)

    PC® The Decadent Semi-Sweet Chocolate Chips
  • 2 tbsp (25 mL)

    Unsweetened shredded coconut, toasted

How to make

  • Step 1

    Pulse dates, almond butter, maple syrup, vanilla and salt in food processor until smooth, stopping to scrape down bowl if necessary.

  • Step 2

    Add trail mix and seeds blend; pulse until coarsely chopped. Add cereal, apricots and chocolate chips; pulse until combined.

  • Step 3

    Transfer to large bowl; mix with moistened hands if necessary to combine. Roll by heaping 1 tbsp into balls; roll in coconut to coat. Arrange in single layer on large plate or baking sheet. Refrigerate until firm, about 15 minutes.

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