How to make
Ingredients
- 1-1/2 cups (375 mL)All-purpose flour
- 1 cup (250 mL)Granulated sugar
- 1 cup (250 mL)Unsweetened shredded coconut
- 2 tsp (10 mL)Baking soda
- 1 tsp (5 mL)Baking powder
- 1/2 tsp (2 mL)Salt
- 2Ripe bananas, mashed
- 1-1/2 cups (375 mL)PC®Dairy-Free Kefir Probiotic Fermented Coconut Milk
- 1/4 cup (50 mL)PC®Cold-Pressed Liquid Coconut Oil
- 1 tsp (5 mL)PC®Pure Vanilla Extract
How to make
- Step 1Preheat oven to 350°F (180°C). Mist 12-count muffin tin with cooking spray. Set aside.
- Step 2Whisk together flour, sugar, shredded coconut, baking soda, baking powder and salt in large bowl. Set aside.
- Step 3Whisk together bananas, kefir, coconut oil and vanilla in separate large bowl. Add to flour mixture; stir just until no white streaks remain.
- Step 4Divide among wells of prepared muffin tin. Bake until tops are golden and toothpick inserted in centres comes out clean, about 30 minutes. Let cool in muffin tin 15 minutes.