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Vegan Frozen Peanut Butter Chocolate Tartufo

One large chocolate covered tartufo with crushed peanuts on top, on a plate with a portion already eaten.

PC Plant Based Peanut Butter & Chocolatey Flakes Coconut Milk Frozen Dessert

Vegan Frozen Peanut Butter Chocolate Tartufo

This impressive Italian-inspired treat is made by packing our creamy plant-based peanut butter froz...

This impressive Italian-inspired treat is made by packing our creamy plant-based peanut butter frozen dessert into bowls to make perfect domes, then turning them out and coating with a smooth chocolate shell that hardens in just 15 minutes. Enjoy the same day, or stash them in your freezer for up to three days.

  • Level: Easy
  • Preparation: 30 mins
  • Ready in: 2 hrs 15 mins
  • Serves: 4
  • Dish Type: Italian, Vegan
  • Season: Summer, Fall, Winter, Spring
  • Course: Dessert
  • Main Ingredient: Vegan Ice Cream
  • Amount Per Serving

  • Serving Size

  • Sodium

    240 mg

  • Sugars

    27 g

  • Protein

    7 g

  • Calories

    460 cal

  • Total Fat

    34 g

  • Dietary Fibre

    0 g

Vegan Frozen Peanut Butter Chocolate Tartufo

One large chocolate covered tartufo with crushed peanuts on top, on a plate with a portion already eaten.

PC Plant Based Peanut Butter & Chocolatey Flakes Coconut Milk Frozen Dessert

  • Amount Per Serving

  • Serving Size

  • Sodium

    240 mg

  • Sugars

    27 g

  • Protein

    7 g

  • Calories

    460 cal

  • Total Fat

    34 g

  • Dietary Fibre

    0 g

How to make

Ingredients

  • 1 tub (500 mL)PC® Plant-Based Peanut Butter & Chocolatey Flakes Coconut Milk Frozen Dessert
  • 100 gvegan dark chocolate, chopped (about 3/4 cup/188 mL)
  • 2 tbsp (30 mL)coconut oil
  • 4 tsp (20 mL)salted shelled peanuts, chopped

How to make

  • Step 1Let frozen dessert stand at room temperature until softened, about 20 minutes.
  • Step 2Line four 1/2-cup (125 mL) bowls or ramekins with plastic wrap, leaving 2-inch (5 cm) overhang. Divide frozen dessert among bowls, packing firmly and smoothing tops. Fold overhanging plastic wrap up over frozen dessert to cover surface. Freeze until firm, about 1 hour.
  • Step 3Combine chocolate and coconut oil in microwave-safe bowl. Microwave on high 50 seconds, stirring halfway. Stir until smooth. Let cool 10 minutes.
  • Step 4Set wire rack over sheet of parchment or waxed paper (to catch dripping chocolate). Unfold plastic wrap from surface of frozen dessert and invert bowls onto wire rack to unmold; carefully lift away bowls and remove plastic wrap.
  • Step 5Spoon chocolate mixture over frozen dessert to coat, scraping excess chocolate from parchment paper to use if necessary. Immediately sprinkle tops with peanuts, dividing evenly. Let stand 1 minute.
  • Step 6Freeze until chocolate is firm, about 15 minutes. Serve immediately, or transfer to airtight container and freeze for up to 3 days.
  • Try this: Serve with fresh strawberries or raspberries and drizzle with any leftover melted chocolate.

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