It’s sweet, tart and utterly obsession-worthy — so we put its flavour in eight great products. You’re going to want them all.
How We Made It: PC® Yuzu collection
The cheesecake of the summer is here
These refreshing drinks will be your summer staples
How to make Yuzu Citrus Cheesecake Sandwiches
This indulgent dairy-free riff on ice cream cake is made with tangy-sweet PC® Sorbet Yuzu Citrus & Blueberry, layered on a coconut-graham crust and topped with zesty blueberry lime sauce.
From the charred corn tortilla to the finishing squiggle of crema, we’ve got everything you need to stage a proper taco takeover.
How to make a choose-your-own-adventure taco feast
How we made it: PC® Mexican-inspired street food
6 steps to building a bold taco
Make this kicked-up twist on Moscow mule your house drink this summer.
Buttery lobster tails on skewers, yuzu-glazed fish and frozen apps right on the grill — it’s all sizzle and smoke this summer.
4 easy ways to amp up barbecue season
This will be the most indulgent thing you grill this summer ...
The grilling accessories you need this summer
12 frozen appetizers you didn’t know you can grill
Can we make s’mores better? Of course, we can!