3 ways with PC^® Chipotle Crema 

You might be stuck at home this summer, but you won’t be bored. Instead, you’re going . Downright fiery, in fact – thanks to our new . It’s got heat. Lots of it. But there’s creaminess too. It will spice up all your weeknight dinners. And your desk lunches too. Here are just a few of our favourite ways to use it.  

Grill up hot dogs or smokies and serve in toasted buns with pico de gallo or fresh salsa and a generous squeeze of  .  

For quesadillas (hello, easy lunch), fill large flour tortillas with pulled pork, shredded Monterey Jack cheese and a squeeze of . Fold over and toast in a hot skillet or grill pan, turning once, until golden. Cut into wedges and serve with extra crema for dipping.   

 adds that finishing touch to so many dishes. Try squeezing it over tacos, fajitas, taco salad, grain bowls, hearty black bean soup or chili. It also makes a zippy dip for , vegetables or fries.