Pain plat courge, chou frisé et betterave PC

Ingrédients

Toppings: sour cream sauce [sour cream (cream, bacterial culture),water, corn starch, canola oil, pea starch, salt, spices],butternutsquash, beet sauce [beet puree (contains citric acid), canola oil,sugar, sour cream (cream, bacterial culture), water, corn starch, whitevinegar, salt, pea starch, concentrated lemon juice, spices, driedgarlic], edam cheese (milk, salt, bacterial culture, microbial enzyme,calcium chloride), kale, goat's milk soft unripened cheese (pasteurizedgoat's milk, salt, bacterial culture, microbial enzyme), sheep's milkpecorino romano cheese (sheep's milk, salt, bacterial culture, microbialenzyme), sugar, salt, canola oil, spices, dried thyme. crust: enrichedwheat flour, water, ground wheat germ, yeast, canola oil, salt, sugars(dextrose), ascorbic acid, bacterial culture, amylase, xylanase. thisproduct contains pea protein. it may not be suitable for those withpeanut allergy.

Information Nutritionnelle

• Taille de portion par 172 g

• 

  Calories | 400

  % Valeur quotidienne*

• 

  Lipides | 17 g

  23%

• saturés | 7 g

  37%

• + trans | 0.4 g

• 

  Glucides | 51 g

• Fibres | 3 g

  11%

• Sucres | 10 g

  10%

• 

  Protéines | 13 g

• 

  Cholestérol | 35 mg

• 

  Sodium | 800 mg

  35%

• 

  Potassium | 225 mg

  7%

• 

  Calcium | 250 mg

  19%

• 

  Fer | 3.0 mg

  17%

*5% ou moins c'est peu, 15% ou plus c'est beaucoup